Tsallaka zuwa abin da ke ciki
Sunan Abu Dawud

Lamba 3739

Lamba 3739Littafi na 28, lamba 4
حَدَّثَنَا ابْنُ الْمُصَفَّى، حَدَّثَنَا بَقِيَّةُ، حَدَّثَنَا الزُّبَيْدِيُّ، عَنْ نَافِعٍ، بِإِسْنَادِ أَيُّوبَ وَمَعْنَاهُ ‏.‏
The tradition mentioned above has also been transmitted by Nafi’ to the same effect through the chain of narrators as mentioned in Ayyub
Darajoji a cikin tushen
  • DaifAl-Albani
  • SahihMuhammad Muhyi Al-Din Abdul Hamid
  • DaifShuaib Al Arnaut
  • Sahih Muslim (1429)Zubair Ali Zai

A ƙarƙashin kowace ruwaya akwai fassarar tarin bayanan kansa, an nuna ta yadda take. Ba ta ambaci sunan mai fassara ba, ba a tabbatar da haƙƙoƙinta ba, kuma babu wanda ya kwatanta ta da Larabcin; wasu ruwayoyin ba su da ita. Larabcin shi ne rubutun. Tarin bayanan ba shi da fassarar wannan littafi a wannan harshe, don haka ana nuna Turancin.

Littafi na 28 · Foods (Kitab Al-At'imah)

Rubutun Larabci, lambobi, sunayen littattafai da darajoji ana nuna su daidai yadda suke a cikin wani buɗaɗɗen tarin bayanai (hadith-api). Sabīl bai tabbatar da daidaitonsa ko haƙƙoƙinsa ba tukuna, kuma ba a fara bitar malamai a kansa ba. Kafin lokacin, ku kwatanta ruwaya da bugaggen littafi kafin ku dogara da ita.